BRUNCH MENU

D.C. BOATHOUSE

R E S T A U R A N T

Soup of the Day:

Avgolemono

Entrée Specials:

French Toast 8

Two slices of French toast sprinkled with chocolate chips

Souvlaki 14/15

Grilled marinated chicken or Lamb on warm pita bread topped with lettuce, tomato,

Onion, feta cheese, and tzatziki sauce, served with French fries

Eggs Florentine 9

Two poached eggs over spinach on an English muffin topped with

Hollandaise sauce and served with home fries

Eggs Benedict 11

Two poached eggs with ham on an English muffin topped with Hollandaise sauce and served with home fries

Sausage and Eggs 10

Southern style sausage and two eggs cooked any style, served with home fries and toast

Chesapeake Eggs Benedict 13

Two poached eggs on top of backfin crab cakes on an English muffin topped with

Hollandaise sauce and served with home fries

Pancakes and Sausage 10

Three pancakes and sausage (or bacon) served with maple syrup

Greek Omelet 10

Tomatoes, onions and feta cheese, served with toast and home fries

Desserts:

Hot Fudge Sundae

Baklava

special drinks:

Bloody Mary

Mimosa

Champagne

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